TURN YOUR school break
INTO A CULINARY ADVENTURE
Learn the fundamentals of cooking and baking in a fun and supportive environment. Holiday Camp at Bali Culinary Pastry School offers hands-on cooking, baking, beginner-friendly entrepreneurship learning, and cultural activities — all designed to build confidence, creativity, and practical life skills in a safe, inspiring environment.
WHY JOIN THIS PROGRAM?
- Learn cooking and baking from basic with experienced chef instructors.
- Experience cultural field trips, discover local heritage dishes, and enjoy creative art & craft workshops.
- Dive into our Youth Entrepreneurship Module and learn how to turn food ideas into small projects or mini-businesses, all beginner-friendly and fun!
- Connect with peers from all over Indonesia in a safe, social, and supportive camp environment.
- Grow confidence, creativity, teamwork, and leadership through every activity.
Program Highlights
Pedagogy
“Learning by doing” is the root of our culinary training, with hands-on practice in a real kitchen.
Experiential Learning
Daily immersive learning in a live restaurant setting, turning theory into practice.
Entrepreneurship
A robust curriculum integrating F&B business fundamentals, financial management, marketing, and operational strategy.
Culinary Trip
Global exposure through curated culinary trips in France, Japan, South Korea, and beyond.
Internships
6 months at luxury 5-star hotels or Michelin-starred restaurants across Asia, Europe, and beyond.
WHAT WILL YOU LEARN
The Holiday Camp Program at Bali Culinary Pastry School blends fun with purpose, giving participants a powerful mix of culinary skills, cultural insights, creativity, and confidence in just 6 exciting days.
MORE THAN COOKING: DISCOVER, CREATE, LEAD
The Holiday Camp at Bali Culinary Pastry School goes beyond recipes. Participants will discover essential culinary skills, express creativity through cultural and artistic workshops, and build leadership through teamwork and entrepreneurship class. It’s a hands-on journey that empowers young learners to grow with confidence, inside and outside the kitchen.
- Hands-on Cooking & Baking Class
- Creative Arts & Cultural Workshops
- Youth Culinary Entrepreneurship Module
- Team Building
- Personal Growth & Social Confidence
- Cultural Immersion Trips in Bali
HOLIDAY CAMP IN BALI
Discover your passion, create with purpose, and lead with confidence.
All in one unforgettable camp!
BE PART OF OUR DYNAMIC COMMUNITY WHERE
passion meets innovation
THIS COULD BE YOU 2
"I graduated as a Marine Scientist, and never imagine that my passion for cooking could lead to a global culinary career. Now, I had the once-in-a-lifetime opportunity to work at the Michelin-starred restaurant, La Maison Paul Bocuse in France!"
Yovita Ariandini
Professional Chef Culinary
Commis de Cuisine La Maison Paul Bocuse
"Working abroad was never something I imagined, but Bali Culinary Pastry School (BCPS) made it possible. The support and training I had during mu study finally led me to my dream of becoming a Pastry Chef at a renowned fine pastry shop in France."
Angelina nathasya wijaya
Professional Chef pastry bakery
Alumni Class of 2024