Eric Cocollos is a globally renowned F&B expert and hospitality visionary with over 35 years of experience across Michelin-starred restaurants, royal palaces, and luxury hotels worldwide. With a passion for redefining dining experiences, Mr. Cocollos is recognized for his innovative approach to culinary arts and food & beverage management. His leadership has been pivotal in organizing high-profile international culinary events, including collaborations with Michelin-star chefs and hosting prestigious international events such as the G20 Summit in Bali and COP 22 United Nations Climate Change Conference in Marrakech. His expertise spans both fine dining and large-scale events, blending culinary artistry with diverse cultural influences to create extraordinary dining experiences.

Originally from Indonesia, Iswati Endah Perwitosari (Endah) has built a remarkable career in the culinary industry over the past 26 years, with experience spanning some of the most prestigious hotels and resorts in Bali, Lombok, Singapore, and Dubai. Her focus has always been on delivering excellence in both culinary arts and kitchen operations, a principle she continues to uphold at Bali Culinary Pastry School (BCPS).

With a strong background in managing high-profile events, overseeing large-scale kitchen operations, and mentoring aspiring chefs, Endah’s career trajectory has positioned her as a respected leader in the culinary world. Her leadership roles at The Apurva Kempinski Bali, Banyan Tree Hotel Bali, and Jumeirah Zabeel Saray, Dubai, have honed her expertise in fine dining, MICE events, and providing bespoke services to VVIPs. A standout moment in her career was cooking for President Joko Widodo during the G20 Summit in Bali, further solidifying her reputation as a top-tier chef.

As Head of Culinary Art & Operations at BCPS, Endah plays a pivotal role in shaping the curriculum to equip students with world-class skills. She is deeply passionate about nurturing the next generation of chefs and positioning BCPS as a leader in culinary education, both locally and globally.

Priska Cinthia Sondakh has built a well-rounded career centered on developing people, systems, and meaningful collaborations. With a strong foundation in Communication Science, she has cultivated expertise across communication, education management, and organizational development, skills that continue to shape her leadership journey today.

Priska first joined Bali Culinary Pastry School (BCPS) in 2015 as part of the Public Relations and Partnership team. She later returned in 2021 and went on to lead key areas of the school, including marketing, partnerships, and academic development. Throughout her tenure, she has driven major initiatives such as establishing international internship pathways, building partnerships with leading hotels and restaurants, developing elective modules with instructors, organizing the annual Career Day, and strengthening the alumni ecosystem to ensure graduates receive continuous support and opportunities.

Now serving as Deputy School Director, Priska oversees core academic and developmental functions while championing BCPS’s vision of excellence. She believes in education as a transformative journey, one that connects students to real industry experiences, nurtures character, and equips them to step confidently into the global culinary landscape.

At BCPS, Priska continues to advance meaningful collaborations, elevate student experiences, and support the institution’s mission of nurturing world-class professionals with purpose and passion.