Bali Culinary Pastry School
was born with an objective to provide industry access programs in culinary and pastry world with secluded professional facilities.
Creating an Individual who is reliable and rich in knowledge, ready to bring transformation to society.
WHAT MAKES US
Focused on specific industry training. Students will only learn specific subjects relevant to the industry needs, afterwards will be able to work in the industry.
Shorter time & schedule course. Studying in our campus, you will have to dedicate 5 months full time for Commis & Demi Chef or 16 meetings for Pastry Bakery Course.
Skill based learning for industry Access Program. Our Instructors are required to deliver courses in meeting industry requirements therefore students will be focusing on basic principals and applications.
Professional Chef Program
Pastry Bakery Industry Access Program
Asian Cuisine Day Course
Western Cuisine Day Course
Pro Chef Program
Pastry & Bakery
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