WHAT MAKES US

DIFFERENT?

  • RELEVANT TOPICS
  • RELEVANT
    TOPICS

Focused on specific industry training. Students will only learn specific subjects relevant to the industry needs, afterwards will be able to work in the industry.

  • SHORTER TIME
  • SHORTER
    TIME

Shorter time & schedule course. Studying in our campus, you will have to dedicate 1 year full time for Professional Chef and Professional Pastry Bakery Certificate Program or 16 meetings for Pastry Bakery Intensive and Regular Program.

  • PRACTICAL FOCUS
  • PRACTICAL
    FOCUS

Skill based learning for industry Access Program. Our Instructors are required to deliver courses in meeting industry requirements therefore students will be focusing on basic principals and applications.

RELEVANT
TOPICS

SHORTER
TIME

PRACTICAL
FOCUS

OUR

VIDEO

  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joint Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab

Professional Chef Program

Professional Chef Program

Professional Pastry Bakery Program

Professional Pastry Bakery Program

Asian Cuisine Day Course

Asian Cuisine Day Course

Western Cuisine Day Course

Western Cuisine Day Course

Pro Chef Program

Pastry & Bakery

Asian Cuisine

Western Cuisine

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OUR

PARTNERS

Drop Us an Email

Please don't hesitate to contact us using the form below.
We are more than happy to assist you.




Email Address

info@baliculinarypastryschool.com

Telephone

+62 361 - 880 100
+62 361 - 880 105 (Fax)

Address

Jl. Pantai Nyanyi, Ds. Beraban, Kec. Kediri, Kab. Tabanan, Bali, Indonesia

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