Bali Culinary Pastry School
Our campus is a perfect destination to learn as it is located in a village atmosphere and surrounded by nature. Our students are able to explore many local resources and the Balinese cultural heritage. Bali Culinary Pastry School campus has beautiful natural landscape on campus as well as outside. It is a short walking distance to the beach everyday is filled with fresh air, our students can focus well with the rich greeneries. Come and visit our campus to experience it yourself.
Creating an Individual who is reliable and rich in knowledge, ready to bring transformation to society.
Pursuing Learning Opportunity at all times, discovering one’s fullest potential & excelling to become inspirational leader.
WHAT MAKES US
Focused on specific industry training. Students will only learn specific subjects relevant to the industry needs, afterwards will be able to work in the industry.
Shorter time & schedule course. Studying in our campus, you will have to dedicate 1 year full time for Professional Chef and Professional Pastry Bakery Certificate Program or 16 meetings for Pastry Bakery Intensive and Regular Program.
Skill based learning for industry Access Program. Our Instructors are required to deliver courses in meeting industry requirements therefore students will be focusing on basic principals and applications.
HUGO HASSAN MAILLET
WILSON TETANIO ASRULLIANO
I PUTU ADI SURYATMAJA
HENDRA SURYA PUTRA
Professional Chef Program
Professional Pastry Bakery Program
Asian Cuisine Day Course
Western Cuisine Day Course
Pro Chef Program
Pastry & Bakery
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